I love French Pastry and all its long process glory. This tart is a labor of love and I recommend making this on a day that you have some downtime to hang around the house. Yes there are like five different recipes within this recipe and yes it might take you a little while but I promise you it is worth it. So the French have Frangipane which is a great almond cream that they use in pastries, tarts, cookies, we are going to do them one better. Introducing macadamia nut frangipane!